1lb Shrimp or chicken (Your choice)

10 Button mushroom(sliced)

1lb mecilli pasta

a few asparagus(oppitional)

3 garlic(chopped)

2 tablespoon butter

2 oz parmesan cheese

1/8 teaspoon basil

1/8 teaspoon oregano

1/2 teaspoon salt

1 tin alfredo sauce

Boiled the pasta & the asparagus seperately. Meanwhile , saute the garlic with the butter in a pan . Saute the garlic till it show the color and the aroma rises . Then add the shrimp in the pan , till the shrimp changes color . Then add the mushrooms . Then add a tin of alfredo sauce together with the cheese . Add the basil , oregano and stir . Add the pasta and some salt . pour it into a plate . Sprinkled some cheese and put the asparagus on the side . And serve .